Coconut Cinnamon Cupcakes

Two fluffy cakes flavored with warm spices and a splash of refreshing coconut.

Ingredients:

Sugar, Gluten-Free Flour, Vegetable (Soybean) Oil, 2% Milk, Egg, Distilled White Vinegar, Salt, Baking Soda, Cinnamon, Coconut Extract, Nutmeg

Topping:

Powdered Sugar, 2% Milk, Coconut Extract